ISO 22000 for Campco Chocolates
ISO 22000 Food safety management system was effectively implemented at CAMPCO Puttur.
The entire process took 10 months right from the initial gap analysis, preparation of the HACCP, preparation of the CCP, preparation of the OPRP, Regular trainings, Internal audits and Certification audit by SGS.
The complete documentation was prepared to synchronize with their operations and we provided all hand holding for the FSMS Team to cope up with the documents.
Call 9845313910 or 9845078743 to learn more about ISO 22000 FSMS implementation at your chocolate, bread, cake, catering, restaurant or 5 Star hotel kitchen.
Call to learn more and to get your organization certified professionally Dubai, Abu Dhabi , Riyadh, Al Khobar, Jeddah 58 2252128, Singapore 9271 2174